France is blessed with sunny weather, beautiful countryside, a nice selection of beaches, historic cities, ornate churches, picturesque chateaus, and some of the best food and wine in the world. French cuisine is extremely diverse, with only the Chinese having similar variety in their food. In many ways, an understanding of the culture of French food and recipes is an Understanding of France itself. One of the greatest French treasures is undoubtedly their rich cuisine.

French food and wines are the most well known in the world. The French are passionate about their food and extremely knowledgeable when it comes to specialities of different regions. French cuisine is fairly simple, relying on high quality fresh ingredients and loving preparation rather than complex recipes. The French take there meals seriously, although don't let that deter you from having a relaxed, impromptu meal. From bustling markets with the freshest selection of goods, to intimate stores devoted to bread, cheese, and wine, the gastronomic perfection of food in France is spectacular. There are thousands of great restaurants in France.

Eating in France is an exciting and rich experience. Food in France has many different styles. There are staples, like bread, cheese, and coffee. Bread, especially the baguette, is very common, but there are dozens of different styles and sizes of bread. Each with their own name, own texture, and varied use.

As France is known for culinary delights, Paris is the capital. Choices for food in Paris are all over town, from upscale hotels to intimate restaurants. In addition, food in Paris is not restricted to traditional French delights. Cuisine from all over the world can be found in Paris, including Asian, Indian, Middle Eastern, and other international tastes.

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