France
is blessed with sunny weather, beautiful countryside, a nice selection
of beaches, historic cities, ornate churches, picturesque chateaus, and
some of the best food and wine in the world. French cuisine is extremely
diverse, with only the Chinese having similar variety in their food. In
many ways, an understanding of the culture of French food and recipes
is an Understanding of France itself. One of the greatest French
treasures is undoubtedly their rich cuisine.
French food and wines
are the most well known in the world. The French are passionate about
their food and extremely knowledgeable when it comes to specialities of
different regions. French cuisine is fairly simple, relying on high
quality fresh ingredients and loving preparation rather than complex
recipes. The French take there meals seriously, although don't let that
deter you from having a relaxed, impromptu meal. From bustling markets
with the freshest selection of goods, to intimate stores devoted to
bread, cheese, and wine, the gastronomic perfection of food in France is
spectacular. There are thousands of great restaurants in France.
Eating
in France is an exciting and rich experience. Food in France has many
different styles. There are staples, like bread, cheese, and coffee.
Bread, especially the baguette, is very common, but there are dozens of
different styles and sizes of bread. Each with their own name, own
texture, and varied use.
As France is known for culinary delights,
Paris is the capital. Choices for food in Paris are all over town, from
upscale hotels to intimate restaurants. In addition, food in Paris is
not restricted to traditional French delights. Cuisine from all over the
world can be found in Paris, including Asian, Indian, Middle Eastern,
and other international tastes.
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