Held over the three days off Anniversary Weekend, the Auckland Seafood Festival is New Zealand’s premier seafood experience, a celebration of the best seafood dishes that New Zealand has to offer.

And for the first time a festival MENU will be produced, showcasing the range of delicious seafood on offer. Auckland Seafood Festival offers a huge range of local delicacies including oysters and mussels aplenty, scallops cooked five different ways, whitebait fritters, salmon kebabs, salt & pepper squid, seafood paella and much much more. In addition, a wide selection of local and international wines, the Mac's beer range and Isaac's Cider are all available to wash down your seafood delights. The festival comes alive with performances from local musicians, buskers, and competitions.

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